Bahama Mama Margarita
This adult beverage is fruity, tropical, and served Margarita style on the rocks. It's easy to make, tastes delicious, and looks like something straight out of a tropical beachside resort!
Ingredients
Serves 2
- 3.5 ounce Malibu rum
- 2 ounce Tequila
- 1.5 ounce Triple Sec
- 1 ounce Grenadine
- 2 ounce Margarita Mix
- 5 ounce Pineapple Juice
- 0.5 ounce coconut cream or coconut water optional
For A Crowd Easily Serves 12+
- 4 cups pineapple juice
- 2 cups malibu rum
- 1 cup tequila
- 1 cup triple sec
- 3/4 cup grenadine
- 2 cups margarita mix
- 1/2 cup coconut water
Instructions
Serves 2
- Chill your glasses by popping in the freezer for 10 minutes or filling the glasses with ice for 5 minutes
- In a cocktail shaker, add all the ingredients with a handful of ice cubes and shake vigorously for 20-30 seconds.
- Strain the margarita mixture over ice into each glass
- Garnish with a few berries or a pineapple chunk
For A Crowd Easily Serves 12+
- In a large pitcher, mix all the ingredients together and chill in the fridge for at least 4 hours or overnight
- Once ready to serve, pour into chilled and rimmed glasses (if desired) and garnish with pineapple chunks or berries of your choice. Enjoy!
Notes
To fancy the rim, dip in coconut cream then coconut flakes