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Street corn chicken chowder in the slow cooker 🌽🍋‍ Street corn chicken chowder in the slow cooker 🌽🍋‍🟩🍗 What you need 👇🏼 -30 oz corn frozen or canned (2 cans drained) -1 small white onion diced -2 heaping spoonfuls of minced garlic -2 large chicken breasts -1 can white kidney beans, drained and rinsed -25 oz chicken broth/stock (more if you like it soupier) -1 packet taco seasoning -juice of 1 lime -Quesadilla cheese (I used half of the round) -seasonings: chili powder, garlic powder, onion powder, cilantro, smoked paprika, salt to taste Directions -roast corn in a skillet over medium heat with a drizzle of olive oil until they turn golden brown and toasted. The key is to not disturb them often. -while corn roast, place chicken in bottom of crock pot with a little bit of the chicken broth. -once corn is done, add to crockpot and use the same pan to roast your diced onion and garlic. Add to crockpot once onions are carmelized. -To the crockpot add your taco seasoning packet and remaining seasonings, along with the beans, chicken broth, and lime juice. Cover with lid and cook on high for 2 hours. Then switch to low if not ready to eat yet. -1 hour before meal time, shred the cooked chicken breasts with forks in the crockpot and add the cream cheese and quesadilla cheese. Mix to combine everything and cover again and cook on low for 30 more minutes -mix one last time and ladle into bowls. Top with extra cheese (cotija would be great, fresh cilantro, jalapeños) and serve with chips to dip if you’d like! Enjoy! #recipeshare #easyrecipesathome #streetcorn #slowcookerrecipes #crockpotmeals
Hope this helps. Follow for more unique, original Hope this helps. Follow for more unique, original creations and recipes 🤙🏻🙂‍↕️ 🍌🍞MOIST BANANA BREAD RECIPE: Ingredients ~ •1.5 cups mashed banana (3 bananas) •2 eggs •1/4 cup melted butter •Vanilla extract (measure with your heart) •1/2 cup applesauce •A splash of milk (2 tbsp) •3/4 cup sugar •2 cups flour •1 tsp baking soda •1/2 tsp cinnamon Directions •Mash bananas with a fork. Whisk the eggs and mix into the bananas. Add the melted butter, milk, vanilla and apple sauce and stir to combine. •Next stir in your granulated sugar. You can do a mixture of brown and white sugar too as long as it adds up to 3/4 cup. •Add the dry ingredients: flour, baking soda and cinnamon. Fold into the wet ingredients. •Pour into a greased loaf pan and bake for 1 hour on 325F (depending on your oven you may need to add 5-10 minutes) •Remove from oven once toothpick inserted comes out clean. Let cool slightly and transfer to a wire wrack to finish cooling. Slice, serve and enjoy! #banana #recipecreator #bread #bananabreadrecipe #moist
DND 7-9pm on Tuesdays from here on out, sorry kid. DND 7-9pm on Tuesdays from here on out, sorry kid. 🪩 @dancingwiththestars #dancingwiththestars #dwtspremiere #dwts #disneyplus #bedtimeroutine
Brown butter chocolate chip cookies 🍪 FULL RECIPE Brown butter chocolate chip cookies 🍪 FULL RECIPE DETAILS BELOW! Save this post or send it to someone you think should make these cookies! 😊 INGREDIENTS – 4 1/4 cups all-purpose flour – 2 tsp baking soda – 2 cups browned salted butter, melted and cooled until warm – 1 1/2 cups packed brown sugar – 1/2 cup white sugar – 1.5 boxes instant vanilla pudding mix (large box size / ~7.5 oz total) – 4 eggs – Vanilla extract (measured with my heart, clearly) – 3.5 cups semisweet chocolate chips (I also added butterscotch chips into the mix!) INSTRUCTIONS 1️⃣ Prep: Preheat oven to 350°F (175°C). Mix together the flour and baking soda in a bowl and set aside. 2️⃣ Mix Wet Ingredients: In a large bowl, stir together the warm browned butter, brown sugar, and white sugar with a spatula until well combined. Stir in the instant vanilla pudding mix until smooth. Mix in the eggs and vanilla extract. 3️⃣ Combine: Gently fold in the flour mixture. Mix in the chocolate chips (and butterscotch chips, if using). I recommend getting in there with your hands for this step, as the dough gets pretty thick 4️⃣ Scoop & Top: Drop rounded spoonfuls onto ungreased cookie sheets or parchment lined sheets. Press extra chocolate chips right on top of each dough ball right before baking! (DONT SKIP THIS!) 5️⃣ Bake: Bake for 9.5 to 10 minutes and NOT a second more! Remove from the pan and finish cooling on a wire cooling rack. Yields: 50 cookies 🍪 (PSA: this is a double batch) Enjoy!!
“how to make the algorithm like me?” -asking for a “how to make the algorithm like me?” -asking for a friend #foodblogger #comfortfood #foodcreator #howtogoviral #funnydogvideo

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