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shrimp spring roll dipping sauce

Shrimp Spring Rolls

Fresh veggies and shrimp rolled together and dipped in peanut sauce make these spring rolls perfect for any season and occasion. Impress your friends and family with these vibrant and tasty shrimp spring rolls.
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Prep Time:27 minutes
Total Time:27 minutes
Course: Appetizer, Main Course, Snack
Servings: 8 people
Author: Amanda Grace

Ingredients

  • 24 miniature shrimp thawed, fully cooked and peeled
  • 8 rice paper wrappers
  • 8 bibb lettuce leaves washed and dried
  • 1/2 cup thinly sliced carrots
  • 1/2 cup thinly sliced zucchini
  • 1/2 cup thinly sliced cucumber

Instructions

  • Take fully cooked shrimp out to defrost and place in a colander under cold water for about 5 minutes. If using fresh shrimp, be sure to fully cook and remove the stems.
  • Wash and dry all produce. Slice the carrots, zucchini and cucumber lengthwise into thin strips. Set aside
  • Wash and dry the leaves of the bibb lettuce. Set aside
  • Get a bowl of cool water and immerse one sheet of rice paper into the water for 15 to 20 seconds. Take the paper out gently and shake off the excess water. Transfer to a clean damp towel and lay flat.
  • Working quickly, add the bibb lettuce and sliced veggies in a pile towards the bottom-middle of the rice paper. Fold the bottom of the rice paper up and over the pile of filling. Then fold the sides in.
  • Place the shrimp in a single layer in front of the filling and continue to roll until fully rolled
  • Plate with a side of dipping sauce and enjoy right away