Easiest Bruschetta Recipe
This Bruschetta is SO simple and has a ton of flavor. Grab a loaf of french bread from your local grocery store and layer on this 3 ingredient goat cheese spread, artichoke and roasted red pepper mixture and topped with parmesan cheese. Throw it in the oven and you're done! Bon appetit.
Ingredients
- 1 loaf Fresh french baguette 16 oz
- 1 drizzel Olive oil
- 8 oz Plain goat cheese log softened
- 2 tsp Dried basil leaves
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 8 oz Bruschetta spread I used red pepper & artichoke
Instructions
- Preheat oven to 350°F and line a large baking sheet with foil or wax paper
- Slice bread into ½ inch thick pieces or ¾ for thicker pieces
- Arrange slices on baking tray and lightly drizzle with olive oil and salt/pepper to taste. Bake in preheated oven for 2 minutes
- While the bread is toasting, mix the log of goat cheese in a bowl with the dried basil, garlic powder, and salt to taste
- Once the bread is toasted, spread a dollop of the goat cheese mixture on each of the toasted baguette slices
- Top the goat cheese with a tbsp (or less) of the bruschetta mixture
- Pop back in the oven for 5 minutes
- Top with grated parmesan cheese and bake for another 2 minutes
- Serve immediately and enjoy!