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Cuban Sandwich On A Stick Appetizer

This low-carb Cuban sandwich on a stick appetizer is a convenient way to offer a taste of the classic Cuban sandwich but on a stick! It's the perfect mess-free recipe for any party.
Prep Time:30 minutes
Total Time:30 minutes
Course: Appetizer
Servings: 24 skewers
Author: Amanda Grace

Ingredients

Skewers

  • 8 oz (1 block) swiss cheese, cubed
  • 1 jar baby pickles (kosher dill)
  • 8 oz thick cut ham, sliced

Dipping Sauce

  • 1/3 cup honey mustard
  • 1/4 cup mayonnaise
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp honey

Instructions

Skewers

  • Cut the swiss cheese into 1/2 inch - 3/4 inch cubes (if using a block of swiss cheese)
  • Cut the slices of ham lengthwise into 1 inch - 1 1/2 inch thick strips
  • Chop the pickles into thirds
  • Assemble the skewers by adding the pickle, followed by the ham, then the cheese at the bottom. When skewering the ham, fold it back and forth directly down the middle of it as if folding a fan in order to achieve the same look as in my pictures.

Dipping Sauce:

  • Mix the honey dijon, mayonnaise, garlic powder, onion powder and honey together until combined.
  • Cover and store the skewers and sauce in the fridge until ready to serve. Enjoy!